Over 35 years
in a dedicated allergen free environment…
that’s Allergen Free Bakers promise!
AFB is a high-capacity dedicated bakehouse that brings customers’ products to market quickly, reliably and efficiently. That’s the AFB promise!
Allergen Free Bakers is one of the few co-manufacturing bakeries free of the top 14 food allergens in the country. With more than 35 years of lean manufacturing and baking experience, AFB is equipped and ready to seamlessly produce your allergen free products — quickly and cost effectively. AFB is dedicated to producing only products that are free of the top 14 food allergens including wheat, dairy, peanuts, tree nuts, eggs and soy. It takes a collaborative approach to commercializing the customer’s ideas by calling on its vast co-manufacturing experience. Allergen Free Bakers prides itself in handling large and medium volume customers’ needs using the customer’s proprietary recipes.
AFB maintains critical foods safety and attribute certifications to ensure quality standards are never compromised.
A better facility. Better products.
Advanced baking technology, built with the allergen-free consumer in mind, and professional bakers enable us to produce to the customer’s precise specifications. Our facility is not only allergen-free, but is well-designed to bring the best tasting cookies, brownies, coffee cakes, pizza dough – and more. If it can be done right in an allergen free facility, count on Allergen Free Bakers to make it for you.
In addition to great taste and impeccable quality we are capable of packaging your product in various formats including….
• Individually Wrapped
• Bakery & Window Boxes
• Bulk Pack
• Club Pack
• Clamshells
• More
Dedicated Bakehouse Free From Top the 14 Food Allergens
Top 8 US Allergens
- gluten
- dairy/casein
- tree nuts
- peanuts
- eggs
- soy
- fish
- shellfish
Additional 6 International Allergens
- sesame seeds
- celery
- mustard
- sulfur dioxide/sulphites
- lupin
- mollusks